(Via The Queitus)
On my third day at Oya festival in Olso I receive a brief text message that reads: “Hello? Are you into food? Basically, I have a space for Lindstrøm Michelin brunch tomorrow. Let me know if you can cover this.” I laugh to myself thinking, 'Ha! Imagine if this was some sort of event that combined the cosmic disco of the Norwegian producer Lindstrøm and the world’s best food.’ Luckily, I remember that I am actually in Norway, and instead of just deleting the text I reply: “Tell me more…”
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